Adam Sobel

In this engaging conversation, Adam Sobel, the founder of America’s first organic vegan food truck, shares his culinary journey. He discusses how his food truck blossomed into a beloved NYC spot, culminating in a successful cookbook. Adam reflects on his adaptive shift to online teaching during the pandemic with Vegan University, aiming to connect and inspire diverse audiences. He also shares amusing tales, including his unique experience of adopting a wallaby and organizing whimsical pop-ups like 'Galactic Mega Stallion', showcasing creativity in vegan cuisine.