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Adam Paysse
Owner of Floodland Brewing in Seattle, known for barrel-fermented and mixed-culture beers. Prioritizes honesty and personal expression in his brewing, focusing on creating balanced and drinkable beers.
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Jun 1, 2019
• 1h 13min
EP-221 Adam Paysse of Floodland Brewing
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Adam Paysse, owner of Floodland Brewing in Seattle, dives deep into the world of barrel-fermented and mixed-culture beers. He discusses his journey from Holy Mountain Brewing to launching his own venture, emphasizing authenticity over market trends. Adam shares insights on building community in the beer industry and the emotional challenges brewers face while staying true to their craft. He also addresses the impact of social media on consumer expectations, reflecting on the need for genuine connections in a rapidly changing landscape.
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