Adam and Jonathan (callers from Los Angeles)

In this lively discussion, Jane, a neurobiology grad student, passionately defends rolled enchiladas, linking taste preferences to brain plasticity. Meanwhile, friends Adam and Jonathan debate a dystopian future with only one cheese—Adam praises mozzarella's versatility, while Jonathan argues for cheddar's bold character. The conversation takes a cerebral turn with metaphysical ponderings on grilled cheese versus melts, as they establish a witty rule about accompaniment limits. It's a deliciously thought-provoking clash of culinary philosophies!