Cider Chat 313: Wild Yeast Fermentations | CiderCon 2022
The three ciders presented during this workshop/tasting
Levi Danielson of RAW Cider presented Koosh Wild Ferment. RAW is based in McMinnville, Oregon.
Leif Sundström of Sundström Cider presented Sponti 2020. His cidery is based in New York's Hudson Valley.
Soham Bahatt is co owner of the Artifact Cider Project. He presented a 2017 Roxbury Russet Pet Nat. There are two Massachusetts locations: Cambridge and Florence.
In this Chat
(l to r) Christine Walter, Levi Danielson, Leif Sundström and Soham Bahatt
During this session participants were lead through a tasting of traditional and pet-nat ciders and the unique processes that they use while producing a cleanly fermented sparkling cider.
Mentions in this Chat
- Episode 296 with Christine Walter - Bauman's Cider | Oregon's Destination Farm Cidery
- Episode with Soham Bahatt - Artifact Cityscape | Building a Cidery Part 5
- Albemarle Ciderwork episodes 56 Chuck Shelton & 254 Blending Like Maker Like Chef
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- Fermentis - Yeast and Fermentation Solutions for Cidermakers
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