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Which Came First, the Bird Flu or the Egg?
Nov 27, 2024
Marcia Brown, a food and agriculture reporter at POLITICO, dives into the issues surrounding the recent spike in egg prices caused by avian flu. She explains how 'eggflation' affects both consumers and the market, especially with Thanksgiving approaching. Brown discusses the public health risks and the challenges of implementing effective biosecurity measures on farms. The conversation touches on the tensions between farmers and government policies, revealing frustrations with federal interventions during the avian flu crisis.
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Quick takeaways
- The surge in egg prices, attributed to the avian flu outbreak, highlights the interconnectedness of animal health and consumer economics.
- Concerns about avian influenza mutations emphasize the need for improved biosecurity and coordinated responses among health agencies to safeguard public health.
Deep dives
Impact of Avian Influenza on Egg Prices
The significant increase in egg prices over recent years, termed 'eggflation,' is largely attributed to the outbreak of avian influenza, particularly the H5N1 strain. In 2022, food prices surged, with egg prices rising considerably, putting pressure on consumers. Cage-free hens were especially affected, with 60% of the 24 million birds either dying or culled due to the outbreak, which has resulted in a notable shortfall in the national flock. This reduction in supply directly correlates with increased consumer prices, making eggs a vital indicator of economic trends.
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