Which Came First, the Bird Flu or the Egg?
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Avian Flu: Risks and Responses
This chapter examines the impact of avian flu on poultry and dairy farming, highlighting the stringent biosecurity measures necessary to protect livestock. It addresses consumer concerns regarding virus fragments in milk and the risks of transmission to humans, while underscoring the effective role of pasteurization. The discussion also critiques the fragmented public health response to avian flu, emphasizing the importance of preventive measures and clear communication among agencies.
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