The Dr. Hyman Show

Does Eating Eggs Increase Your Risk Of Stroke Or Heart Disease?

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Apr 21, 2023
Confused about eggs and heart health? The discussion delves into the research behind claims linking eggs to stroke risks and how TMAO levels play a role. It sheds light on the relationship between dietary cholesterol in eggs and gut health. Plus, it emphasizes the benefits of dietary choline from eggs and other sources. Don't miss valuable insights on how to incorporate eggs into a balanced diet and enhance your gut health!
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INSIGHT

Choline, TMAO, and Heart Health

  • In 2017, a study linked dietary choline to increased stroke and heart disease risk by raising TMAO levels, a gut bacteria metabolite.
  • However, it's crucial to differentiate between dietary choline (from food) and supplemental choline (from supplements).
ANECDOTE

Choline Supplements vs. Eggs

  • A 2021 Cleveland Clinic study showed choline supplements, but not eggs, increased TMAO and blood clotting.
  • Participants ate four eggs daily for four weeks with no negative effects.
ADVICE

Focus on Gut Health

  • Focus on improving gut microbiome health to reduce TMAO production instead of avoiding foods like fish, meat, or eggs.
  • A healthy microbiome can be achieved through a high-fiber diet, probiotics, prebiotics, and polyphenols.
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