This week, we are joined by ABBY GIANNUZZI, founder of Siren Snacks. Abby shares with us the path that led her and her sister to start their own business. Siren Snacks started as a healthy snack they made for themselves to enjoy and then quickly grew into a buzz-worthy product that's now sold in the most mainstream stores across the country. In this episode, we really dive deep into all the things that went into building a successful company like this from the ground up and what it's like starting a business with your family. We also learn more about the face behind the brand, and Abby shares with us her favorite foods (besides Siren!), methods of self care, and how she stays balanced. PLUS we get a little sneak peak into what's in store for Siren in the next few months.

Try Siren Snacks for yourself by visiting sirensnacks.com and using MOSTLYBALANCED for a discount at checkout. Our favorite flavors are the Cookie Dough and Turmeric Golden Milk, and Abby loves the Lemon Poppy! Also, find Siren on Instagram @sirensnacks!

What we tried this week:

Mia's pick: Scount & Cellar Wine

Carleigh's pick (AKA obsession): Joolies Dates (Discount Code: MOSTLYBALANCED)

As always, find us on Instagram @mostly_balanced and on our blog.

Thanks for joining us and please leave a rating or review if you enjoyed the episode!

16. ABBY GIANNUZZI on Founding Siren Snacks