The Rise of the Ghost Kitchen

Learn about the rise of ghost kitchens, commercial kitchens without physical spaces, that cater to delivery-only food services. Ghost kitchens have challenges with food delivery apps and have given rise to virtual brands, allowing companies to deliver under different names. Explore the impact of ghost kitchens on aspiring chefs and the restaurant industry, including concerns about worker rights and customer satisfaction. Hear listener stories about ghost kitchen parking situations and check out sponsored ads from various brands.