I Need Plant-Based Protein

George struggles with cooking quinoa despite its reputation as a superfood. Discover the power of lentils and tofu, which outshine quinoa in protein content. The hosts provide practical tips to master quinoa's texture and flavor, while also exploring diverse ways to incorporate plant-based proteins into meals. They share innovative recipes and personal cooking experiences, highlighting the versatility of lentils and the cooking techniques needed to transform tofu into a delicious experience. Tune in for a flavorful exploration of plant-based cooking!