Today, we welcome Doug Evans. Doug is an early pioneer in the natural food industry in 2012. He co-founded Organic Avenue, one of the first exclusively raw organic and plant-based retail chains in the country. He then created and founded Juicero, the first fresh farm-to-glass automatic cold press juicer with the mission of bringing more fresh produce to the home. Doug has become quite popular recently as he wrote The Sprout Book in efforts to teach people about the power of sprouts and has written a transformative plan for sprouting. He's revolutionizing gardening and growing your own food right in your kitchen in an affordable and accessible way.

His mission in life is to help people learn how to grow and eat the most nutritious food on the planet, sprouts.

We talk about healthy eating, the nutrients and health benefits of regular consumption of sprouts, tips on how to get started on sprouting, the value of making connections and how to strengthen them and so much more!

Thanks to this episode's sponsor:

Organifi: Receive 20% off your order by going to www.organifi.com/doug

What to Listen For:

00:00 Intro
01:39 The power of edible sprouts
03:57 Shift in lifestyle to raw vegan
11:34 The easiest sprouts to grow
17:11 How to start growing broccoli sprouts
20:22 The healthiest sprouts to grow
23:39 Is it expensive to eat sprouts daily?
28:18 Mindset change to walk away from unhealthy eating
30:37 Life is all about the present moment
39:10 Connection is worth more than gold
49:32 Sprouting can be started with things at home
54:02 Start sprouting now…

Episode Resources:

Doug Evans | Twitter, Instagram
The Sprout Book

Follow me on Social Media:

Learn more about your ad choices. Visit megaphone.fm/adchoices

Doug Evans On The Power Of “Sprouts” & Why They Are The Ultimate Superfood