Luke Farrell is a restauranteur and founder of two of London's fieriest new openings, Plaza Khao Gaeng and Speedboat Bar. He has spent the last few years dividing his time between Thailand and his nursery in Dorset, where he grows a 'living library' of south-east Asian herbs and spices.
On the podcast they discuss memories of Chinese cuisine, the thrill of Thai speedboat racing and why, despite his adventurous pallet, he can no longer eat raw oysters.
