Invest Like the Best with Patrick O'Shaughnessy

Jonathan Neman - Building the Modern Restaurant - [Founder’s Field Guide, EP. 24]

Mar 11, 2021
Jonathan Neman, co-founder and CEO of Sweetgreen, revolutionized the restaurant industry with a tech-first approach to healthy dining. He shares the inspiring origin of Sweetgreen, born from a college need for nutritious food. Neman discusses establishing meaningful customer relationships, partnering with farmers, and navigating food delivery marketplaces. He emphasizes the role of community values and personal growth in leadership, while envisioning a future where food and health are intricately linked. Join him for insights that blend nutrition, technology, and entrepreneurship!
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ANECDOTE

Sweetgreen's Origin

  • Jonathan Neman and his co-founders couldn't find healthy, affordable food at Georgetown.
  • They raised $350,000 from 50 individuals and opened Sweetgreen across from their apartment.
ANECDOTE

Naive Supply Chain

  • Sweetgreen's founders built their supply chain by going directly to farmers markets.
  • This naive approach, ignoring established industry practices, became a key advantage.
INSIGHT

Restaurant Scaling Challenges

  • Restaurants are deceptively easy to start, but difficult to scale successfully.
  • Lower barriers to entry, coupled with scaling complexities, contribute to this challenge.
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