In this episode, Neel interviews John Gelastopoulos, CEO of Broken Yolk Cafe, who shares his inspiring immigrant story and the journey of building a successful restaurant chain. John discusses the risks he took to buy the restaurant, the importance of customer service, and how he created a cultural icon in San Diego. He emphasizes the significance of treating people well and the value of relationships in business, while also sharing insights on goal setting and embracing risks in entrepreneurship.

Takeaways

• John arrived in the U.S. with only $20 in his pocket.
• He worked multiple jobs to support his family while pursuing his dreams.
• Buying Broken Yolk Cafe was a significant risk, financed through credit cards.
• The restaurant's success is attributed to its focus on customer service and fresh food.
• Creating a welcoming atmosphere helped establish Broken Yolk as a cultural icon.
• John's strategy involved inviting friends and family to the restaurant to build momentum.
• He believes in treating people well and investing in relationships.
• Franchising was not initially planned but came as a result of demand.
• John emphasizes the importance of happiness for his family and employees as a goal.
• He encourages young entrepreneurs to take risks and view failures as learning experiences.

Thanks for tuning in! If you enjoyed this episode, don't forget to like it, leave a comment and subscribe to our podcast for more amazing content. Want to stay connected? Follow me on social media for updates and behind-the-scenes insights: ➙ Visit ⁠⁠www.maidthisfranchise.com⁠⁠ ➙ Instagram: ⁠⁠@neelbparekh⁠⁠ ➙ X (Twitter): ⁠⁠@neelbparekh Follow John and the Broken Yolk Cafe: ➙ Instagram: @brokenyolkcafe ➙ Website: https://www.thebrokenyolkcafe.com/