

Bringing Indigenous food back to the people: a conversation with Josiah Meldrum of Hodmedod's
Nov 8, 2023
Join Josiah Meldrum, co-founder of Hodmedod's, as he passionately discusses reviving indigenous grains and pulses in the UK. He highlights the significance of sustainable farming and community support for biodiversity and health. The conversation delves into creating resilient food systems by connecting local farmers with consumers, fostering collaboration, and encouraging circular economies. Josiah also critiques traditional corporate practices in agriculture, advocating for a future where food systems focus on sustainability and local engagement.
Chapters
Books
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 3min
Reviving Indigenous Grains
02:31 • 6min
Creating New Systems in Food Sustainability
08:24 • 4min
Sustainable Food Futures in Norwich
12:31 • 23min
Shifting Mindsets in Sustainable Agriculture
35:41 • 15min
Rethinking Food Systems and Community Engagement
50:41 • 13min
Towards Sustainable Food Systems
01:03:52 • 9min