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Bringing Indigenous food back to the people: a conversation with Josiah Meldrum of Hodmedod's

Accidental Gods

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Rethinking Food Systems and Community Engagement

This chapter explores the complexities of food sourcing, emphasizing the need for value addition to minimally processed foods like dried peas. It advocates for relocalizing food systems through government reforms and community engagement, while challenging misconceptions about food accessibility and quality. The discussion also highlights grassroots initiatives and indigenous practices that promote sustainable food production and environmental stewardship.

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