Eat Your Crust

The Balancing Act: Start-Ups & Sustainability (ft. Michelle Zhu, Huue Inc)

Feb 12, 2020

54:20

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Highlights

AI Chapters

Episode notes

How Do You Educate Consumers Properly?

03:16

Consumers Are More Conscious Than Outlet Prices

01:51

Sustainability in Fashion

02:28

Introduction

3min

What's the Process of Getting a Co-Founder?

2min

Do You Have a Primal Urge?

2min

How Did You Pitch Your Business to Your Parents?

4min

Asiant Parenting - Is Your Child a Performer?

2min

Do You Have Any Fear About Starting Your Own Business?

3min

The Art of Decision Making

4min

Do You Think Time Is Money in a Start Up?

3min

How to Survive on Those Few Hours of Sleep

4min

10.

How to Use Your Time More Efficiently

3min

11.

How to Be More Productive as a Kid

3min

12.

Sustainability in Fashion

2min

13.

Is It Sustainable if It's Not Financially Sustainable?

3min

14.

Are Your Parents Hoarders?

4min

15.

How Do You Educate Consumers Properly?

3min

16.

Consumers Are More Conscious Than Outlet Prices

2min

17.

How to Scale a Supply Chain Solution?

2min

18.

Sustainable Fashion

5min

There’s a balance between not working hard enough and working too hard. There’s also a balance between carefully making an informed decision, and being cripplingly risk-averse. In the start-up space, balance is crucial. This week we invite Michelle, CEO of startup Tinctorium Bio, to chat about how she finds balance in her life and explore how she took the leap of faith into co-founding a start-up.

Michelle and her co-founder Tammy seek to provide a sustainable alternative to the harmful (and pollutant!) indigo dye in denim. Tinctorium Bio has been featured in global publications such as Newsweek and BBC and is an industry-leading start-up to keep an eye out for!

Follow Tinctorium Bio on Instagram @tinctoriumbio
Follow Eat Your Crust @eatyourcrustpod

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