Ologies with Alie Ward

Black American Magirology (FOOD, RACE & CULTURE) with Psyche Williams-Forson

15 snips
May 31, 2023
Guest
Psyche Williams-Forson
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Transcript
Episode notes
1
Introduction
00:00 • 2min
2
The Importance of Reading Black Women's Literature
02:26 • 2min
3
The Struggles of Zora Neoharston
04:17 • 3min
4
The Origins of Food Culture in the United States
07:06 • 2min
5
The Rise and Fall of Food Studies
08:56 • 3min
6
Building Houses Out of Chicken Likes: Black Women Food and Power
11:44 • 3min
7
Still Dying for Soul Food
14:38 • 2min
8
Eating While Black: A Guide to Black Food Culture in America
16:11 • 6min
9
The Negative Images of Black People
22:01 • 2min
10
The History of Soul Food
24:12 • 4min
11
The Origins of Creole Cuisine
28:17 • 2min
12
The History of Cornbread
30:11 • 2min
13
The Culture of Innovation
32:36 • 4min
14
The Obama Administration's Effect on Food and Culture
36:51 • 3min
15
The Problem With Growing Your Own Food
40:11 • 3min
16
The Importance of Judgment
42:54 • 2min
17
How to Stop Polcing What Others Are Eating
44:31 • 2min
18
The Rise of Barbecue
46:13 • 2min
19
The Different Styles of American Barbecue
48:40 • 3min
20
The Influence of Vibration on Black American Cuisine
51:16 • 3min
21
The Origins of Mac and Cheese
53:52 • 3min
22
The Disadvantages of Owning Food Culture
57:09 • 2min
23
The Best Mac and Cheese I've Ever Had
58:55 • 3min
24
Sugar on Grits: Salt and Pepper or Sugar?
01:01:25 • 2min
25
Traditional Black Ingredients Become More Mainstream
01:02:59 • 2min
26
The Pros and Cons of Social Media
01:04:30 • 3min
27
The Hardest Thing About My Job
01:07:17 • 2min
28
How to Be a Better Food Critic
01:09:43 • 3min