Discover the hidden benefits of selenium, such as its role in thyroid function and mercury detoxification. Learn how to prevent strokes and cancer with selenium's antioxidant properties. Find out the surprising reason for selenium deficiency and how to solve it. Explore the importance of microbial diversity in soil and how it affects our health. Uncover the significance of consuming fermented foods and supporting farmers who prioritize soil microbe diversity.
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Quick takeaways
Selenium is essential for thyroid function, mercury detoxification, and has antioxidant properties that support cardiovascular and brain health.
Selenium deficiency is linked to soil lacking microbial diversity, making it difficult for plants to extract selenium; consuming foods from farmers who prioritize soil health and incorporating fermented foods can help improve selenium levels.
Deep dives
Selenium and its Importance in Health
Selenium plays a crucial role in various aspects of health. It is involved in thyroid function, helping convert the inactive thyroid hormone to its active form. Selenium also aids in the detoxification of mercury and has anti-cancer properties. Additionally, it is vital for cardiovascular health, preventing strokes, and protecting against neurodegenerative disorders such as Alzheimer's and Parkinson's disease. Brazil nuts, known for their high selenium content, derive their selenium from the unique soil they grow in, which lacks sulfur. While selenium deficiency is common, excessive intake can lead to toxicity, resulting in various health issues.
The Importance of Microbes in Selenium Absorption
Selenium deficiency is not solely dependent on the consumption of brazil nuts. It is found in various other foods, including meats, shellfish, eggs, and nutritional yeast. However, the absorption of selenium by plants is facilitated by microbes present in the soil. This symbiotic relationship allows plant roots to extract minerals while providing carbohydrates to the bacteria. The lack of micro diversity and microbial presence in conventional farming practices leads to suboptimal plant and animal health. Pesticides, herbicides, and sterilization techniques further contribute to depleted microbial populations in our food and soil. Prioritizing microbial diversity and consuming fermented foods can help improve overall health and immune function.
Today I want to cover some interesting points about selenium that you may have never heard before.
Selenium is a trace mineral, and it’s involved in thyroid function and helps detox mercury.
Selenium is also a powerful antioxidant. It’s important to support cardiovascular and brain health and may help prevent strokes and cancer.
Brazil nuts are loaded with selenium. One Brazil nut will give you the selenium you need for the day. Taking too much selenium could lead to selenium toxicity.
Selenium is in many other foods, too, so why are so many people deficient in selenium? It has to do with the fact that it’s in a form that plant roots have a difficult time extracting—they need help from microbes. However, there aren’t enough microbes or diversity of microbes in the soil.
A good solution is to start buying foods from farmers who care about their soil and grow things with microbial diversity. It’s also essential to consume fermented foods.
Another overlooked cause of selenium deficiency is a certain genetic mutation related to the proteins or enzymes with selenium. Taking statins may also lead to selenium deficiency.
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