

Big Ag, Big Lies: How Our Food System Was Hijacked and Monopolized, feat. Austin Frerick
13 snips Mar 6, 2025
Austin Frerick, an expert in agricultural and antitrust policy, discusses the urgent flaws in America’s food system. He highlights the monopolistic control of a few corporations and its impact on family farmers. Frerick shares insights from his book 'Barons,' revealing how economic inequality is exacerbated within the food industry. Topics include the benefits of raw dairy, the call for Farm Bill reform, and the necessity for grassroots movements. With a blend of passion and humor, he advocates for local solutions and stronger community involvement.
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Chicken Wings
- Austin Frerick recalls learning from farmers at conferences and through gossip.
- He shares an anecdote about Greg Gunther, who explained how chickens were bred for smaller wings.
Farm Bill's Focus
- The farm bill incentivizes grain production over diversified farming, making farms fragile.
- This system prioritizes cheap ingredients for corporations like Pepsi, not family farms or healthy food.
Unhealthy Food Cycle
- The Farm Bill props up cheap, processed food and encourages SNAP purchases of it.
- This creates a cycle of unhealthy eating habits and benefits large food brands.