#9821
Mentioned in 3 episodes

Barron's Money, Power and the Corruption of America's Food Industry

Book •

Mentioned by

Mentioned in 3 episodes

Mentioned by
undefined
Dr. Michael Shilo DeLay
as a well-researched book detailing the impact of monopolies on the food system.
27 snips
The Secretive Dynasties Who Hijacked the Food Supply - Austin Frerick, Barons, Yale University, #318
Mentioned by
undefined
Tracy Alloway
as the author of "Barons: Money, Power, and the Corruption of America's Food Industry", which details the behemoths behind American agriculture and how they got so big.
The Mega Corporations That Control What Americans Eat
Mentioned by
undefined
Kai Ryssdal
as the author of the book, explaining the consolidation of the American food system.
How Big Food changed the way we eat (rerun)
Mentioned by
undefined
Kai Rizdahl
as the author of the book discussing corporate consolidation in the American food system.
How Big Food changed the way we eat (rerun)

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app