This Podcast Will Kill You Ep 174 What’s the deal with raw milk: Part 1
Apr 29, 2025
There’s a growing buzz around raw milk and its supposed health benefits. Dive into the dangers of pre-pasteurized milk and the life-saving innovations of Louis Pasteur. The conversation unpacks how nostalgia for raw milk is entwined with a troubling anti-science movement. Explore the milk debate's ideological roots, and discover how cultural perceptions of lactose intolerance link to larger societal issues. Plus, enjoy a refreshing pink squirrel cocktail recipe for a fun twist!
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Unsafe Milk Pre-Pasteurization Era
- Before pasteurization, milk was often contaminated and a major cause of infant mortality.
- Milk's nutrient richness made it an ideal growth medium for deadly pathogens.
Pasteur's Breakthrough on Spoilage
- Louis Pasteur formalized pasteurization to kill microbes causing spoilage in foods.
- His work was pivotal in understanding that microbes cause fermentation and spoilage.
Strauss Family Advocacy Example
- Nathan and Lena Strauss lost two children to milk-borne tuberculosis and advocated fiercely for pasteurization.
- They established milk stations distributing safe, pasteurized milk to reduce infant mortality.
