Language of God 164. The Gift of Food | Eating Meat (part 4)
15 snips
Feb 8, 2024 This podcast explores the ethics, science, and theology of taking the lives of animals for our food. It discusses moral implications and argues for the ethical considerations of plant-based diets. The experience of witnessing animal slaughter and personal reflections on hunting and killing for food are explored. The concept of contributing to the happiness of animals and the importance of a humane process in animal agriculture is highlighted. The podcast also discusses ethical considerations of eating meat and alternative protein sources, as well as developing a moral relationship with the animals we eat.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 6min
The Moral Implications and Entanglement of Eating Meat
05:31 • 16min
The Experience of Witnessing Animal Slaughter
21:19 • 21min
Contributing to the Happiness of Animals
41:57 • 5min
Ethical Considerations of Eating Meat and Alternative Protein Sources
46:29 • 7min
Developing a Moral Relationship with the Animals We Eat
53:11 • 2min