Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
Introduction
00:00 • 2min
The World's Biggest Food Debate
01:32 • 2min
What Makes a French Fry Beautiful?
03:22 • 2min
How to Make Zucchini Lasagna
05:06 • 2min
The Importance of Salted French Fries
06:45 • 2min
The Single Use of French Fries
08:33 • 2min
The Importance of Regular Fries
10:27 • 2min
How to Eat Good French Fries in Restaurants
12:01 • 2min
The History of the French Fries
13:52 • 2min
The Importance of Shape in French Fries
15:26 • 2min
The Truth About Sweet Potato Fries
17:05 • 3min
The Importance of Curly Fries
19:47 • 2min
The Importance of Loaded Fries
21:24 • 2min
The Best French Fries I've Ever Had in My Life
23:05 • 2min
How to Make French Fries With Potatoes
25:19 • 2min
The Importance of Fajita Fries
27:33 • 2min
The Myth of Chocolate Desserts
29:08 • 3min
The Controversial Opinion on Frying Chicken
31:41 • 2min
The Importance of Deep Frying
33:53 • 3min
The Differences Between Hot Sauce and Ketchup
36:28 • 4min
The Star on the Bag Method
40:49 • 2min
The Importance of More Deer Meat in America
43:05 • 2min
The Nutty Professor
45:26 • 2min