

Okayama - Sunshine Soaked Sake
7 snips Jun 30, 2024
Discover the sake culture of Okayama, from its rich history to the challenges faced by Bichu Toji brewers. Learn about the significance of Asahi Mai rice, the decline of breweries, and success stories of Tsuji Honten and Shiragiku. Explore sake misconceptions and a delightful recommendation from Okayama City.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
Exploring the Sake Culture of Okayama
02:01 • 10min
Exploring the History of Bichu Toji in Okayama
12:10 • 6min
Sake Rice Cultivation in Okayama
17:49 • 11min
Exploring the Historical Significance of Okayama and its Breweries
29:09 • 1min
Exploring the Impact of Okiure on the Okayama Sake Industry
30:33 • 6min
The Decline of Breweries in Okayama and the Success Stories of Tsuji Honten and Shiragiku
36:04 • 14min
Exploring Sake Misconceptions and a Delightful Recommendation from Okayama City
50:29 • 2min