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11min chapter
Okayama - Sunshine Soaked Sake
Sake Deep Dive
Sake Rice Cultivation in Okayama
Exploring the significance of Okayama in sake brewing, focusing on the cultivation of Asahi Mai rice and its growing popularity among brewers in the region. The chapter compares Asahi Mai to other rice varieties like Omachi and Yamada Nishiki, highlighting its reliability and distinct qualities for producing sake. It also discusses Okayama's ideal rice-growing environment, geographical features, and the impact of mountains on climate and agriculture, including the legend of Momotaro Peach Boy and the region's premium fruits like grapes used for winemaking.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode