Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Introduction
00:00 • 3min
What's the Difference Between a Good Year and a Bad Year?
02:32 • 2min
What Is the Wheat You're Growing?
04:11 • 2min
What's the Technology of the Mill?
05:50 • 2min
Roberts Bakery in North Witch, Cheshire
07:35 • 2min
Do You Have a Thing?
09:08 • 1min
The Price of Bread, Pastries and Cakes
10:38 • 2min
The Cost of Fertilizer
12:23 • 2min
What's Happened to Your Input Costs?
14:17 • 3min
What's Happened to You?
17:02 • 2min
How Much Room Is There for Cost Cutting in Your Business?
18:37 • 2min
Is There a Risk in Cost Cutting?
20:11 • 2min
What's Going to Come Down?
22:21 • 2min
What's the Real Risk in the Farming Business?
24:14 • 2min
Is the Market Nimble Enough to Respond?
26:05 • 3min