The Ultimate Human with Gary Brecka 20. GMO Foods: How Genetically Modified Foods Are Sabotaging Your Health | Ultimate Human Short with Gary Brecka
Dec 21, 2023
Learn about the health risks of GMO foods and why they should be removed from diets. Explore the potential complications and concerns associated with genetically modified foods. Discover the benefits of hydrogen water and full spectrum amino acids. Understand the adverse effects of consuming GMO foods, including increased mortality and decreased fertility. Take control of your health by reading food labels and choosing organic options.
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Purpose of GMO Crops
- GMO crops were made resistant to poisons like glyphosate, not to improve nutrition or yield directly.
- They were engineered purely for resistance, which introduces toxic chemical exposure in food production.
Early GMO Food Toxicity Evidence
- Early animal studies found GMO foods may cause toxic effects on liver, pancreas, kidney, and reproductive systems.
- These findings raise early concerns about organ toxicity from GMO food consumption.
GMOs Altered Seed Oil Properties
- GMO modifications changed oil composition in crops like soybean, corn, and canola, making oils unable to be heated above room temperature.
- This transforms the oils' natural properties, increasing toxicity and health risks when consumed or cooked.