Food—it's more than just sustenance. It's history, culture, and a story told through flavors. But what happens when a dish crosses borders? Today, we explore the way traditional dishes adapt to new lands, new tastes, and new identities. From creative coffee trends in China to General Tso's chicken in the U.S., food is constantly reinventing itself. One the show: Niuniu & Steve.
(01:10) Learn useful expressions to discuss food with your friends!
(07:36) Explore creative coffee flavors in China!
