The Adam and Dr. Drew Show Classic #1156: The Scone Gene
Jun 19, 2025
The conversation kicks off with a humorous take on the frustrations of navigating property regulations while renovating a new warehouse. Adam shares a comical cooking disaster involving a spoiled cheese omelet, sparking a light-hearted debate over the merits of fresh versus pre-grated cheese. They also delve into the challenges of managing a busy household, touching on a meat delivery service that promises quality. Amid all this, the hosts reflect on dietary choices, particularly the shift towards healthier fats like olive oil and butter.
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Permit Struggles in Warehouse Renovation
- Adam Carolla shares his frustrating experience navigating city permits to build storage shelves in his newly purchased Glendale warehouse.
- He highlights the absurdity of bureaucracy where officials seemed unsure whether he could simply store personal items in his own property.
Pre-Grated Cheese Quality Issues
- Pre-grated cheese often includes cellulose or stabilizers that can impact flavor and quality.
- Freshly cutting cheese from a block is preferable to using pre-packaged grated varieties for better taste.
Quit Job After Honest Self-Assessment
- To decide when to quit a job, assess your personal abilities and environment honestly before making a move.
- Understand if your ambitions match your skills and circumstances to avoid misguided career choices.