Unpacking the complexities of food sensitivities, including testing methods, symptoms, and hormone interactions. The downsides of restrictive healing diets are discussed, as well as the increase in food sensitivities today. The interplay of estrogen, cortisol, and dendritic cells is explored. The episode also addresses the pros and cons of food sensitivity testing and provides guidance on healing sensitivities to food.
Food sensitivities are influenced by factors such as food processing, farming practices, pesticides, environmental toxicity, stress, and nutritional deficiencies.
Elimination provocation diets, where trigger foods are removed and reintroduced, are the gold standard for identifying specific food sensitivities.
Addressing underlying causes like stress, hormonal imbalances, and gut health is key to healing from food sensitivities.
Deep dives
The Complexity of Food Sensitivities
Food sensitivities are a complex issue with many factors at play. Antigenicity, or how reactive the immune system is to a food protein, can be increased due to food processing, modern farming practices, pesticides, and more. Environmental toxicity, stress, and nutritional deficiencies can also contribute to food sensitivities. The gut plays a crucial role, as issues like leaky gut and dysbiosis can lead to immune system reactions. Hormonal imbalances and mind-body connections also influence food sensitivities. Understanding these factors is important in finding solutions and healing the gut.
The Gold Standard: Elimination Provocation Diet
The gold standard for determining food sensitivities is an elimination provocation diet. This involves removing suspected trigger foods for several weeks and then systematically reintroducing them to observe any reactions. Feedback from the body is crucial in identifying specific sensitivities. It is important to note that elimination diets should be temporary and not long-term. Working with a knowledgeable practitioner can help navigate this process and understand the underlying causes of sensitivities.
Can Food Sensitivities Be Healed?
Yes, it is possible to heal from food sensitivities. Addressing underlying causes such as stress, hormonal imbalances, and gut health is key. Balancing hormones, improving digestion, reducing stress, and supporting overall gut health are important steps in healing from food sensitivities. It is also recommended to retest for sensitivities to monitor progress and make necessary adjustments to dietary choices.
Supporting the Body Beyond Avoiding Trigger Foods
In addition to eliminating trigger foods, there are other ways to support the body when dealing with food sensitivities. This includes addressing stress, balancing hormones, improving gut health, and consuming a diverse and varied diet. A diet low in diversity can contribute to further health issues. Building a healthy gut microbiome and promoting the production of short-chain fatty acids like butyrate through proper nutrition can also help reduce food sensitivities.
Conclusion
Food sensitivities are a multifaceted issue influenced by factors such as antigenicity, gut health, stress, and hormonal imbalances. Understanding these complexities and working to address underlying causes can help individuals heal and reduce their sensitivities. Implementing an elimination provocation diet, seeking guidance from a knowledgeable practitioner, and focusing on overall wellness can lead to better management and even resolution of food sensitivities.
Food sensitivities are a growing problem—and the reasons behind it are complex. Unpacking food sensitivities is NOT a straightforward task, but today Erin helps make sense of all the moving parts. In this episode, Erin discusses food sensitivity testing, the differences between food allergies and food sensitivities, symptoms and signs you might have a food sensitivity, the science behind our body’s reactions to foods, how our hormones relate, downsides to restrictive healing diets, and considerations to take if you suspect you may have a food sensitivity.
The truth is, getting to the root of food sensitivities is a lot more complicated than an at-home test commercial will ever tell you. After listening to this episode you’ll understand why, and come away with more knowledge, potential solutions, and hope for getting to the root of your own sensitivities. Please share with anyone who could also benefit from this valuable information!