Nature-Led Beef Production

A different approach to beef production is explored, particularly focusing on West Holm, a Queensland-based producer in Northern Australia. This company emphasizes a nature-led philosophy to raise high-quality Wagyu beef, managing 16 million acres of rangeland through sustainable practices. Their cattle graze on native grasses like the exclusive Mitchell grass and have free access to forage for the first few years of their lives. By aligning their livestock's needs with environmental stewardship, West Holm seeks to enhance the flavor and quality of their meat.