The MeatEater Podcast
Ep. 616: MeatEater Radio Live! A Bear-Doggy Door, Rut Report, and the Biggest Smallmouth
Oct 25, 2024
Join Curt Scheewe, a Canadian homeowner, as he hilariously recounts building a bear-sized doggy door to keep the wildlife at bay. Whitetail expert Mark Kenyon shares essential insights on current rut conditions for hunters in various regions. Meanwhile, Jason Phelps gives a savvy tip on utilizing wind for successful archery elk hunting. Last but not least, record-holder Dante Piraino relives his thrilling experience of catching a state record smallmouth bass, blending impressive tales with expert advice!
01:05:26
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Quick takeaways
- West Holm's nature-led beef production prioritizes sustainable practices, enhancing meat quality while managing large rangelands effectively.
- Kurt Sheewe's innovative bear-doggy door illustrates a humorous way to coexist with wildlife, gaining popularity through social media.
Deep dives
Nature-Led Beef Production
A different approach to beef production is explored, particularly focusing on West Holm, a Queensland-based producer in Northern Australia. This company emphasizes a nature-led philosophy to raise high-quality Wagyu beef, managing 16 million acres of rangeland through sustainable practices. Their cattle graze on native grasses like the exclusive Mitchell grass and have free access to forage for the first few years of their lives. By aligning their livestock's needs with environmental stewardship, West Holm seeks to enhance the flavor and quality of their meat.
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