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4min chapter
Ep. 616: MeatEater Radio Live! A Bear-Doggy Door, Rut Report, and the Biggest Smallmouth
The MeatEater Podcast
Sustainable Beef Practices, Nutritional Insights, and Fishing Adventures
This chapter explores the significance of high-quality ingredients in beef production through a nature-led approach to Wagyu cattle in Northern Australia. It also features a guest discussing his experience in catching a record smallmouth bass, combining sustainable farming practices with exciting fishing stories.
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Listen to the best highlights from the podcasts you love and dive into the full episode