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Ep. 616: MeatEater Radio Live! A Bear-Doggy Door, Rut Report, and the Biggest Smallmouth

The MeatEater Podcast

CHAPTER

Sustainable Beef Practices, Nutritional Insights, and Fishing Adventures

This chapter explores the significance of high-quality ingredients in beef production through a nature-led approach to Wagyu cattle in Northern Australia. It also features a guest discussing his experience in catching a record smallmouth bass, combining sustainable farming practices with exciting fishing stories.

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