Round Table China Osmanthus season! The market is in full bloom.
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Oct 30, 2024 Dive into the vibrant world of osmanthus flowers as they bloom, revealing their cultural and economic significance. Discover why these petite blossoms are cherished in southern China and their culinary uses. Explore the intersection of seasonal foods and modern floral trends, from cherry blossoms to pumpkin lattes. Laugh along with the nostalgic impact of osmanthus and the quirks of those allergic to its scent. Finally, unravel the art of curated social media updates and how they reshape perceptions of authenticity in today's digital landscape.
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Osmanthus in Cuisine
- Osmanthus is used in various products, from bath products to dishes like floral stuffed lotus root.
- This demonstrates the flower's versatility and economic impact.
Cultural Significance of Osmanthus
- Osmanthus, or Gui Hua, is one of China's ten traditional famous flowers, known for its small size, fragrance, and cultural significance.
- Its sweet, fruity scent, reminiscent of apricot, peach, and honey, has been appreciated for centuries, inspiring poets like Lu Yu.
Osmanthus and Regional Identity
- Osmanthus is primarily grown in southern China, in cities like Hangzhou, Suzhou, Xining, Chengdu, and Guilin.
- Northerners often experience nostalgia for the scent, associating it with their hometowns.