The Cultural Essence of Osmanthus

This chapter delves into the rich cultural and historical significance of the osmanthus flower, known as Gui Hua. It discusses its nostalgic associations in southern China, contrasting experiences from the north, while exploring its culinary applications, health benefits, and role in local traditions. The narrative highlights Hangzhou's scenic beauty and economic impact linked to osmanthus cultivation, showcasing the flower’s versatile contributions to both cuisine and community.