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Off Menu with Ed Gamble and James Acaster
Ep 217: Ross Noble (Christmas Special)
Dec 20, 2023
Comedy hero Ross Noble joins hosts Ed Gamble and James Acaster on the podcast. They discuss topics like genies, Toby Carvery, sparkling water, the sitcom 'Bread', food associations, strange visuals, steak tartare, chicken wings, crispy duck, fried pigeon, favorite Christmas drinks, respect, dating, and Christmas plans with Ross Noble. Additionally, they introduce a new comedy podcast called Sarah and Carrie's Weirdo's Book Club.
01:46:37
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Podcast summary created with Snipd AI
Quick takeaways
- Ross Noble prefers eating ingredients separately and is not a fan of dishes where flavors are combined.
- Ross Noble has a fondness for Causton Press cordials, especially the Rhubarb flavor.
Deep dives
Ross Noble's Dream Starter: Steak Tartare
Ross Noble loves eating separate ingredients and is not a fan of mixed foods. His dream starter is a delicious steak tartare with an egg on top, ensuring the ingredients remain separate.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode