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Confident Eaters

How to Upgrade Your Black and White Thinking

Sep 29, 2023
Coach Georgie, an expert in fostering healthy relationships with food, shares insights on overcoming black and white thinking. She recounts a relatable story about losing resolve at a birthday party over desserts, illustrating how this mindset can derail our nutrition goals. The discussion emphasizes the importance of a balanced approach, offering practical strategies to break free from all-or-nothing thinking. Tune in for guidance on navigating the complexities of your eating habits and discovering a more flexible, enjoyable relationship with food.
15:04

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Black and white thinking simplifies food choices into success or failure, creating guilt and emotional distress in eating experiences.
  • Reframing one's approach to food as a cumulative experience encourages a balanced mindset that embraces enjoyment alongside nutritional goals.

Deep dives

The Challenge of Black and White Thinking

Black and white thinking, also known as dichotomous thinking, oversimplifies complex realities into two categories: good and bad. This mental framework often develops from early childhood experiences with food, where certain items are designated as acceptable or forbidden. When individuals engage in this kind of thinking, they may label their eating experiences as completely successful or complete failures, creating an emotional rollercoaster regarding food choices. For instance, after Hope indulged in some desserts at a birthday party, she immediately classified her entire experience as a failure, illustrating how easily one small misstep can lead to feelings of self-blame and guilt.

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