

What Happens if You Eat Mold
16 snips Aug 9, 2025
Discover the complex world of mold and health. While some molds on cheese are benign, others found on peanuts and grains can pose serious risks. Learn how a healthy microbiome protects against fungal overgrowth and why antibiotics and alcohol can disrupt it. The discussion also highlights the importance of vitamin D, magnesium, and zinc for immune health. Plus, find out natural remedies like activated charcoal and probiotics to combat potential mold toxicity.
AI Snips
Chapters
Transcript
Episode notes
Mold On Cheese Versus Dry Foods
- Dr. Eric Berg DC says mold on cheese rarely harms you because it doesn't produce the dangerous byproduct.
- He warns mold on peanuts, rice, grains, dried fruit, and coffee can contain toxins that damage the liver and may cause cancer.
Microbiome Keeps Fungi In Check
- Dr. Eric Berg DC explains fungus rarely starts from eating mold and is usually due to a disrupted microbiome.
- When beneficial bacteria are killed, fungi like candida can overgrow and produce symptoms such as sinus infections and cravings.
Limit Antibiotics And Steroids
- Avoid unnecessary antibiotics and limit prednisone use to essential cases to prevent fungal overgrowth.
- Rebuild your microbiome afterward by restoring beneficial bacteria to stop fungi from taking over.