This week on the HowToBBQRight Podcast, we talk about cancelling BBQ Contests – including Memphis In May (1:40) and Malcom’s brilliant solution to Football Season (3:00). Then Malcom remembers how difficult it is to get ready for a BBQ Contest (7:33) and the new “Rona Rules” for BBQ and Steaks Cooks (9:00). Then Malcom talks about sourcing and trimming meat for a BBQ Contest (14:11), explains exactly what a “Money Muscle” is on a pork butt (16:47) and raves about a Wagyu Eye of Chuck Steak from the Butcher Shoppe (19:19). Malcom tries to connivence me to cook his competition chicken (31:25), what it took to get the new BBQ Trailer ready (42:56) and Malcom’s Competition BBQ cooking timeline and procedures (47:55).