John Houghtaling is the owner at Gauthier Murphy and Houghtaling LLC Attorneys at Law where they specialize in first-party business insurance litigations. He is also leading the Business Interruption Group, a nonprofit advocacy group comprised of leaders in the industry, including Wolfgang Puck, Daniel Boulud, and Thomas Keller.

Today we are here, to tell the truth behind what insurers are doing to restaurant owners. From a legal standpoint, we'll also discuss what is important for restaurants reopening during the pandemic.

Show notes… Calls to ACTION!!!

Subscribe to the Restaurant Unstoppable YouTube Channel
Join the private Unstoppable Facebook Group
Listen to my recording on what should be included in your insurance policy.
Check out The WSJ article featuring today's guest
Join the email list! (Scroll Down to get the Vendor List!)

Favorite success quote or mantra:

"Press on. Nothing in the world can take the place of persistence. Talent will not; nothing is more common than unsuccessful men with talent. Genius will not; unrewarded genius is almost a proverb. Education will not; the world is full of educated derelicts. Persistence and determination are alone omnipotent." -Calvin Coolidge

In today's episode with John W. Houghtaling we will discuss:

Taking on giants
Aligning your self interest with things that make a difference
What is capitalism at it's core and how can we utilize it to make a positive difference
Hurricane Katrina and what it did to NoLa and Houtaling's law firm
Do insurance companies forge documents to avoid helping their clients? The answer is yes.
"No exclusions" actually means there are exclusions - makes sense, right?
Successful restauranteurs become open restauranteurs to enrich their communities
Celebrity chefs have more pull than billionaires
The only way we come out of this in one piece is if we unite for a common cause

Today's sponsor:

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Contact info:

www.werbig.org

Thanks for listening!

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Huge thanks to John W. Houghtaling for joining me for another awesome episode. Until next time!

Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

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