Shobi’s Table is a foodtruck that is also a ministry. It is a pay-as-you-can food truck that creates and serves from-scratch, delicious, nutritious meals rescued food from Twin Cities Food Justice to make meals such as burritos, wraps, sandwiches, salads, hot dishes like baked pastas, fried rice, and more.  I’m talking with Deacon Kari Olsen, the Mission Developer and Head Chef of Shobi’s Table.  We talk about this unique ministry, Kari’s call to ministry, and the connection between the communion table and our kitchen tables.

Suggested Reading and Listening:

Shobi’s Table website

One World, Everybody Eats

Related Episodes:

A Journey of Faith and Food with Andrew Camp | Episode 183

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