Episode 110: The Microbiological Impact of Dry Hopping Beers with Pelletized and Whole Cone Cascade Hops

This podcast explores the microbiological impact of dry hopping beers, discussing the presence of beer-spoiling bacteria in hops, the antimicrobial properties of hops, and the effectiveness of dry hopping. It also highlights the sponsors and their products, discusses different dry hopping rates and their results, and explores the antimicrobial effects of hop extracts in finishing.