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8min chapter
Episode 110: The Microbiological Impact of Dry Hopping Beers with Pelletized and Whole Cone Cascade Hops
Master Brewers Podcast
Dry Hopping Rates and Hop Tea Results
This chapter explores the different dry hopping rates used in the experiment and the results obtained from the hop teas, which identified gram negative bacteria. The chapter also discusses the impact of dry hopping on contaminated beer and the higher contamination rate associated with pellet hops.
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