In this episode, we sat down with Kris Gosney of John's Farm. Kris shares how her family's centennial farm has experienced virtually every wave of agriculture—from traditional farming in the late 1800s to conventional, chemical farming through the late 1900s, and today as an organic regenerative farm raising grass-fed beef and organic wheat. John's farm is the only family owned/operated, Real Organic Project and USDA Organic Certified, Animal Welfare Approved, and USDA Verified Grass-Finished Farm In Oklahoma.
This conversation is full of learnings and takeaways from Kris' many decades in agriculture. She is generous with her knowledge as she shares her family's unique transition into organic farming after decades of conventional. You don't want to miss it.
Find John's Farm:
website // https://www.johnsfarm.com/
Instagram // @johnsfarmok
Find Homegrown:
website // https://www.homegrowneducation.org/
Instagram // @homegrown_education, @lizhaselmayer, @joeyhaselmayer
The Wildly Capable Show