Ologies with Alie Ward Field Trip: A Hawaiian Breadfruit Rev‘ULUtion
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Nov 25, 2024 Dr. Noa Kekuewa Lincoln is a Professor of indigenous crops and cropping systems at the University of Hawaii at Manoa and an expert in breadfruit. In this enlightening conversation, he breaks down what breadfruit is and its vital role in Hawaiian culture and cuisine. Discover its historical significance, from Polynesian settlers to its ties with an 18th-century mutiny. The discussion highlights breadfruit's potential in tackling world hunger, sustainable farming, and even tips for growing it at home, bringing an intriguing blend of tradition and future possibilities.
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Breadfruit Epiphany
- Noah Kekuewa-Lincoln grew up eating breadfruit sparsely.
- He later realized changing eating habits, especially regarding staple foods, is challenging.
Breadfruit's Versatility
- Breadfruit is a unique staple food because it's a fruit with different stages of edibility.
- It can be eaten at various stages, from a vegetable-like stage to a potato-like stage, to a sweet, ripe stage.
Breadfruit Agronomy
- Breadfruit trees can bear fruit as early as 18 months or as late as seven years.
- Consider your specific site, environment, and variety when planting.