The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact
Feb 29, 2024
56:51
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Dave and Chris discuss having a tap with any liquid, the perfect breakfast burrito, and the controversy of Jollibee spaghetti. They also touch on the challenges of creating a menu for TV shows and the art of food styling.
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Quick takeaways
Efficient dining habits overshadow trendy names like 'bang bang,' showcasing a strategic approach to picking up diverse foods and prescriptions in one go.
Breakfast burritos under the lens, emphasizing the need for crunchy texture, proper egg balance, excluding bacon and welcoming sausage.
Jollibee's infamous spaghetti with banana ketchup turns off two hosts, avoiding the fast food giant despite its fried chicken accolades.
Deep dives
Pasta Stay Away
Jollibee's infamous spaghetti with banana ketchup turns off two hosts, avoiding the fast food giant despite its fried chicken accolades.
Burrito Texture, Not Bacon
Breakfast burritos under the lens, emphasizing the need for crunchy texture, proper egg balance, excluding bacon and welcoming sausage.
Efficiency in Dining
Efficient dining habits overshadow trendy names like 'bang bang,' showcasing a strategic approach to picking up diverse foods and prescriptions in one go.
Breakfast Burrito Artistry
Tater tots crunch, egg-meat-veggie harmony, and jalapeno distribution key in creating the perfect breakfast burrito, emphasizing texture and flavor balance.
Jollibee Conundrum
Mixed opinions on Jollibee's fried chicken versus its divisive ketchup spaghetti, as the name Jollibee shines alongside questionable pasta offerings.
Dave and Chris share some big news before they get into an interesting mailbag: What five liquids would they have on tap at all times if that tap could dispense anything?
The duo then dives into a MOIF about a surprisingly underrated sport, the perfect breakfast burrito, and the merits of eating at multiple restaurants for one meal.