Unbiased Science Summer Rerun: What's The Mooove? An Udderly Honest Discussion About Raw Milk
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Jun 4, 2025 Catherine Lotspeach, founder of the Millennial Ag podcast, and Valine Cawhorn, a fifth-generation beef rancher and professional engineer, dive deep into the raw milk debate. They discuss the historical context and safety concerns of raw versus pasteurized milk, drawing on personal stories from the dairy industry. The guests shed light on the impact of diseases like avian flu on dairy production, the importance of informed food choices, and the role of pasteurization in public health. Their authentic insights promise a nuanced view of agriculture and dairy practices.
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Unsafe Raw Milk Cheese Story
- Catherine Lotspeach shared a story about a man making cheese in his bathtub and selling it from his car trunk.
- This unsafe practice led to 16 people getting sick with Campylobacter and Salmonella, highlighting raw milk dangers.
Louis Pasteur's Groundbreaking Work
- Louis Pasteur founded microbiology and fermentation science, proving microbes cause disease and food spoilage.
- Pasteurization heats liquids to kill microbes, revolutionizing food safety and saving lives.
Pasteurization Methods and Myths
- Catherine Lotspeach explained the different pasteurization methods and their uses, including military supply.
- She debunked myths, stating pasteurization does not cure diseases or remove nutrition.
