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Summer Rerun: What's The Mooove? An Udderly Honest Discussion About Raw Milk

Unbiased Science

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Louis Pasteur: Pioneer of Microbiology and Food Safety

This chapter explores the life and contributions of Louis Pasteur, focusing on his groundbreaking work in microbiology and the development of pasteurization. It covers the practical applications of pasteurization in the dairy industry, addressing safety, nutritional value, and the historical context of his discoveries.

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