Lessons from a Quitter How Peter Glatz quit his dental practice at 65 to start a second career in one of America's Best Restaurants
Aug 20, 2019
34:20
How many times have you wanted to start over? How many times have you started thinking about the possibilities only to follow them up with the thought, "but it's too late in my life to do this"? If you're human, then you've probably had this discussion with yourself a million different times, and that's okay, we all have those moments. However, even though you may feel like it's too late to start over, it doesn't mean that it is. Today's guest, Peter Glatz is essentially the holy grail when it comes to that myth. At 60 years old, Peter left his dentistry career of over 40 years in order to pursue cooking. He began his journey into the culinary world by reaching out to well-known chefs offering to work for free! (Who says you have to immediately start making money off of something you love? Just start!). Listen to how his journey led him to eventually landing a dream job as a link cook at Nonesuch in Oklahoma City, Bon Appetit's 2018 Best Restaurant in America. Despite working long, 12 hour days at a physically taxing job, Peter has never been happier. I love so many things about his story. There are so many people who count themselves out when they reach a certain age because they believe it's too late for them to pivot their path. But Peter's story is really a testament to the fact that there is always time to try something new! Not only that, but he didn't let his lack of formal experience stop him from feeling confident enough to reach out to those well-known chefs. There are just so, so many wonderful lessons to learn from Peter and his journey.
Here is what we chat about in this episode:
- How it's never too late to start over.
- How if you want something different you should do something about it.
- Why you should create a vision and then take action.
- And so much more!
Where to find Peter:
- Email: Docglatz@gmail.com
- Website: berthabus.com
Follow along for more: