The Sporkful
Reheat: These Chefs Want You To Talk Politics At Dinner
Nov 22, 2024
Join Tunde Wey, a Nigerian chef and writer who uses food to spark political dialogue, and Sean Sherman, Oglala Lakota Sioux chef dedicated to reviving Indigenous foodways. They explore how culinary experiences can initiate conversations about identity and social change. Tunde discusses the significance of traditional Nigerian cuisine in American culture, while Sean shares insights on reclaiming Native food traditions and the complexities surrounding fry bread. Their engaging narratives highlight the power of food as a tool for activism and community bonding.
33:35
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Quick takeaways
- Tunde Wey emphasizes that food can serve as a powerful medium for discussing important social issues like immigration and race.
- Chef Sean Sherman advocates for the revival of indigenous food practices to confront historical injustices and promote healthier dietary options.
Deep dives
Elevating Holiday Cooking with Tony Sachery
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